Vysya's Delicious Recipes -Dosa Corner




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Saturday, July 14, 2018

Paneer Kheer Recipe - Channar Payesh Recipe - Paneer Payasam

Paneer Kheer is an Classic  Easy & tasty dessert Recipe made with Paneer & Milk flavoured with saffron & topped with dry fruits. This Paneer dessert can be made in jiffy. This kheer can be made during festive Occasions like Navratri,Diwali & Ugadi.This Creamy dessert is an kids friendly Recipe,even the elders like a lot.



Paneer Kheer

 Prep Time :  5 - 7  min. 
Cook Time :  17 - 18      minutes.
Recipe Category:dessert
Serves  :   4 - 5.

Ingredients

Milk - 3 cups.
Paneer - 3/4 cup.
Sugar - 1/4 cup + 2 tbsp.
Saffron - 5 - 6 strads (optional)
Badam - 7 - 8.
Pistachios - 8.
Cashews - 10.
Ghee - 2 tsp.
Condensed Milk - 1 tbsp.

Preparation

if it is store bought Paneer thaw it.
Chop Badam & cashews. slice the Pistachios.
Grate the Paneer.



Method


  • Boil the Milk,when it boiled keep the flame to Medium low, & add saffron Strads.
  • Cook for 10 - 12 minutes. keep stirring now & then. Scrap the cream of milk from sides of the vessel & add to milk.





  • Mean while fry chopped Almonds & Cashews in a Ghee till it turns Golden.
  • When the milk turns thick, add sugar give a quick mix.
  • Then add Grated Paneer, fried Almonds & Cashews. Mix well.






  • Cook for few minutes (nearly 4 - 5 minutes) till Paneer is Cooked.Switch off the stove.
  • Add a tbsp of Condensed Milk. Mix well. Top with sliced Pistachios.




  • Serve Hot or Chill.

  • Notes

    • you can powder 1 or 2 cardomom in mortar & pestle & add  to kheer for additional flavour.
    • you can add a drop of rose water for nice colour.
    • Adjust Sugar according to your taste.




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