Garam Bhel - Garam Pori - Garam Borugulu (No Cook Recipe)

Garam bhel is an Easy healthy chaat Recipe,made in our homes,made with carrot,beetroot,onion mixture mixed with pori(Borugulu). It is a colourful nutritious chaat for kids.you can use this mixture as a stuffing inside bread as a sandwitch, also between two thattai as thattu vadai.we also use this Garam as side dish for curd Rice.

         
         

Garam Bhel

 Prep Time :  10   min.  

Cook Time : Nil

Recipe Category:Snacks

Recipe Cusine:  Vysyas.

Serves : 4.

Ingredients

Pori/Borugulu - 2 cups.

Beetroot - 1.

Carrot - 1.

Onion - 1.

Lemon - 1/2.

Green chilli - 2.

Coconut oil - As needed.

Preparation

Grate Carrot & beetroot.

Chop the onion & chilli finely.

            

Method

• Mix Grated beetroot,carrot,chopped onion,Green chilli,salt together.Add lemon juice & give a  quick mix.Now Garam Mixture is Ready.

• Take a Mixing bowl, add borugulu(pori), add needed coconut oil. Mix well.This step avoids Sogginess to Borugulu.

• Then add Carrot beetroot mixture, give a quick mix. Serve immediately.

Notes

• Add Borugulu(pori) according to your taste buds.
• Adding lemon juice gives tanginess to bhel.
• For spicy version instead of plain pori you can use Masala Pori  for this bhel.