Vysya's Delicious Recipes -Dosa Corner




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Monday, October 30, 2017

Onion Tomato Raita - Tomato Onion Raita

Onion Tomato Raita is made with onion & Tomato tempered with urad dal & Garnished with curry leaves & coriander leaves,which gives additional flavour to Raita.It Goes well with Roti,Paratha,Thepla's,Biriyani & Pulao.This Raita is very Quick & Ease to make.Fresh curd is mixed with chopped onions , tomato & little Ginger. Tomato gives tanginess to Raita & Ginger gives additional taste & flavour to Raita.Adding urad dal gives crunchiness to Raita.


Onion Tomato Raita

 Prep Time :  10   min.  
Cook Time : 2   minutes.
Recipe Category:Side Dish
Recipe Cusine:  Indian
Serves: 3 - 4.

Ingredients

Fresh Curd - 1 Cup (Yogurt/Dahi)
Onion - 1.
Tomato - 1.
Green Chilli - 2.
Ginger - 1/2 inch.
Curry leaves - 1 Sprig.
Coriander leaves - 2 tbsp(finely Chopped)
Salt - As needed.

To Temper

oil - 1 tsp.
Mustard seeds - 1/2 tsp.
Urad dal - 1 tsp.

Preparation
  • Chop the onions lengthwise. chop tomato & Ginger finely.
  • Finely Chop Green chillies, Curryleaves & Coriander leaves.                           

Method

  • Take a Mixing bowl, add curd & salt. beat the curd till  smooth.
  • Add chopped onions,tomato,Green chillies,Ginger,Curry leaves & coriander leaves.Give a quick mix.
                       
  • Heat the oil, add mustard seeds, when it splutters add urad dal. when dal turns Golden brown,pour this tadka over Raita.
                                 
  •  Mix well. Serve Raita with Roti,Paratha,Thepla's,Biriyani & Pulao.

Notes
  • you can add 1/4 tsp of Roasted Cumin powder,which gives additional flavour to Raita.
  • Instead of Coriander & Curry leaves you can Garnish with fresh finely chopped mint leaves.
  • Always use fresh Curd for Good taste.

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