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Wednesday, October 11, 2017

Mohanthal Recipe - Instant Mohanthal Recipe

Mohanthal is a Popular & traditional Gujarathi sweet Recipe. Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk,& topped with nuts tastes yummilicious.

Ingredients

Besan flour - 1.5 cups.
Condensed Milk - 3/4 cup.
Ghee - 1/2 cup.
Almonds - 6.
Pistachios - 8.
Milk - 1 tbsp.

Method

  • Mix a tbsp of Milk with besan flour to crumble it.
  • Saute the besan flour in a Medium low flame till it  turns light Golden brown colour & also you get nice smell of besan flour..Make sure not to burn.
  •  Add Condensed Milk, Mix well.Make sure it should not have any lumps in it.

  •  Add Ghee mix well till everything Combines well & it thickens.

  • Grease a plate with Ghee.Now Pour the besan Mixture over the plate & spread it.Now decorate it with chopped Almonds & Pistachios.
 
  • Cut into desired shape when it completely cools down.Serve or store it in a air tight Container.



Notes
  • you can add Generous Pinch of  Cardomom Powder, while adding Ghee.
  • you can soak saffron strads in hot water for 30 minutes, then you can add that milk while adding condensed Milk.
  • After adding condensed milk, mix well without any lumps.


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