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Wednesday, August 14, 2013

Senaga Guggillu - Navaratri recipes - kondakadalai sundal

Tempered Chickpeas is  made during all  the festival Occasions.It is an Indian festival recipe. It prepared during Varalakshmi vratham,Ganesh chaturthi, and during Navarathri Occasions.In most of the temples, it is  also offered  as prasadam. Channa is also  a rich in fiber content, which promotes the health of the body.



Ingredients

White chick peas -  1/2 cup.
coconut - 1/8 cup. (grated)
salt - as required.

To temper

mustard seeds - 1/2 tsp.
urad dal - 1/2 tsp.
curry leaves - 5.
red chillies - 3 (broken into pieces)

Preparation

Soak the chanadal overnight or  7 - 8 hrs.
 boil chana dal till it is soft nearly 5 to 6 whistles.


Method
  • Heat the oil, add mustard seeds, when it splutters add urad dal, curry leaves and red chillies.

  • When dal turns golden brown colour , add cooked chana dal ,saute for few minutes till moisture in it  evaporates,  then add  grated coconut, and salt. Mix  everything well. Then remove it from the flame. Now gugillu(sundal) is ready.


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