Vysya's Delicious Recipes -Dosa Corner




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Wednesday, August 7, 2013

Easy Palathalikalu - with Stepwise pictures - Paal kozhukattai

Palathalikalu(paal kozhukattai) is a  Popular Andhra sweet dessert made during festive occasions like varalakhsmi vratham, Polala Amavasya vratham & vinayaka chaturthi. It is prepared with coconut, jaggery(bellam) and milk. Thalikalu means  noodles. Normally people makes thin stripes at hand and they steam cook it. it is a time consuming method. Here i have explained easy method to make thalikalu using jantikalu press.Now we see the steps to make it.


Palathalikalu
Ingredients
For making thalikalu(rice noodles)
Rice flour - 1/2 cup.
salt - as required.
water - 1 cup.
jaggery - 2 tbsp

For making sauce
Milk - 1 + 1/2 cup.
water - 1 + 1/2 cup.
jaggery - 3/4   cup.

For making paste 
cashews - 10.
khuz khuz - 2 tsp.
coconut - 1/4 cup.

Preparation 

  • Take a kadai add 1 cup of water and 2 tbsp of jaggery, when jaggery melts and water starts boiling, add rice flour and salt and keep it in a sim mode for 10 min, then transfer it to plate, sprinkle some water to make a soft pliable  dough, knead it well  and keep it aside.


  • soak cashews and khuz khuz in a hot water for 15 minutes,then grind it into a smooth paste with coconut.
Method
Take a thick bottomed vessel, add milk, water and jaggery, when jaggery melts and water starts boiling, take the jantikalu press(murukku press) and place the soft dough that we made already and squeeze it in a circular motion, to get rice strings(thalikalu) as shown in the picture.

let it boil in the milk, at a minimum flame,till rice noodles are cooked,it takes  approx 10 min.


Finally add smooth paste that we prepared already.let it boil for 5 more minutes, now paalathalikalu is ready.


Note:
  • Add coconut paste at the last,else milk may get curdled.
  • Take milk and water in equal ratio to boil, thalikalu gets cooked well when you add water.
  • if you want you can crush the cardomom and add to it, at the last.
  • you can also shape the strings(thalikalu) by hand at 1 or 1+1/2 inch height or you can  make the dough into  small balls.


1 comments:

Spandana said...

I love these and my grandmom makes the best palathalikalu I have every tasted :)
Yours looks very good.