Take a kadai, add 3 tbsp of Ghee, add ginger, and chopped carrot , beans curry leaves. saute till carrot and beans are soft.
Add 3 + 1/2cups of water, then add salt, Now add coarse cumin and pepper seeds powder.stir well.
when it starts boiling, slowly pour rava in one hand and stir the water the in other hand, so it won't have any lumps.
when water is almost absorbed by rava, add cooked moong dal, mix well until, everything is incorporated well and water is completely absorbed.
Garnish with fried cashews.
It goes very well, with coconut chutney or sambar.
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