Vysya's Delicious Recipes -Dosa Corner




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Monday, October 29, 2012

Rice vegetable cutlet with left over Rice- cutlet - cutlet with left over rice

if you have left over rice, you could make cutlet  with it. Patties made with rice and blended with veggies, will taste awesome.This could be a delicious evening snack. I have noted  this recipe from my aunt's  cooking diary 10 years back. Today when i was reading my cooking book, i noticed this recipe, and i tried it. it came out well. so i wanted to share this recipe. Now we learn to make rice cutlet with left over rice.




   

                                               Cutlet With Left Over Rice

Prep Time : 15 min. 
Cook Time :  .
Recipe Category:Snack
Yield  :  28 -30 cutlet.
Recipe Category:Indian


Ingredients

Cooked rice - 2 cup.
big onion -2.
cilantro[Coriander leaves] - 1/2 bunch.
carrot- 1.
beetroot - 1/4.[small piece].
potato -1.
besan flour - 3 tsp.
bread  -4.
chilli powder - 2 + 1/2 tsp.
salt - for taste.
garam masala - 1/2 tsp.
tomato juice - 4 tsp.
corn flour - 2 tbsp



Preparation


  • chop the onions and cilantro finely,grate carrot,beetroot,green chilllies and keep it aside.
  • Boil the potato,remove the skin and mash it.
  • Prepare tomato juice by grinding a small piece of tomato in a blender.
  •  Soak  the bread in water for few seconds, then squeeze it and keep it aside.

 Method

  • Take a mixing  vessel, add rice mash well with hands.
  • Then add everything mentioned in ingredients column, then mix well.

 
  • Make small balls, then pat it.
  • place the patties on tawa, drizzle some oil, when it cooked on both the sides, and it lightly turns golden brown remove it from tawa.

  • . Tomato ketchup add as a good combination to it.

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