Vysya's Delicious Recipes -Dosa Corner


Wednesday, October 17, 2012

Vengaya karam - Ullipaya Mirigam - Vengaya karam

Vengaya karam is an Easy side dish Recipe made with onions. It Goes well with idli & dosai. I learnt this Recipe from my Aunt.


Vengaya Karam

 Prep Time :  5  min.  
Cook Time : 15 - 20   minutes.
Recipe Category:chutney
Recipe Cusine South Indian

Onion -2 [Chopped]                                    
Red chillies - 4

Salt -as required.
fried Gram dal -  1 tbsp.
Tamarind - Goosebery size.
jaggery - 1/4 tsp.

To Temper

oil - to fry.
Mustard Seeds - 1/2 tsp.

  • Grind Chopped Onions, Red chillies,fried Gram,Tamarind,jaggery,salt into a fine paste with needed water.
  • Now heat the oil, add mustard seeds when it splutters add this Ground paste.
  • Saute  now & then till raw smell Goes off & it gets thokku Consistency as shown in the Picture.
  • you can also refigerate it, for a week.