Vengaya karam - Ullipaya Mirigam - Vengaya karam

Vengaya karam is an Easy side dish Recipe made with onions. It Goes well with idli & dosai. I learnt this Recipe from my Aunt.

  

Vengaya Karam

 Prep Time :  5  min.  

Cook Time : 15 - 20   minutes.

Recipe Category:chutney

Recipe Cusine South Indian

serves:2.

 

Ingredients 

Onion -2 [Chopped]                                    

Red chillies - 4

Salt -as required.

fried Gram dal -  1 tbsp.

Tamarind - Goosebery size.

jaggery - 1/4 tsp.

To Temper

oil - to fry.

Mustard Seeds - 1/2 tsp.

 
Method

• Grind Chopped Onions, Red chillies,fried Gram,Tamarind,jaggery,salt into a fine paste with needed water.

                                     

• Now heat the oil, add mustard seeds when it splutters add this Ground paste.
• Saute  now & then till raw smell Goes off & it gets thokku Consistency as shown in the Picture.
• you can also refigerate it, for a week.