Potato Masala curry is a simple curry recipe made with potatoes and some spices.This is an authentic Recipe, goes well with rice, roti, and chapathi's and even with dosa's.Also spread inside Sandwiches & Dosa's.
Ingredients
Potatoes - 2.[ Medium size].
Onion -1 [ medium size].
oil - to fry.
Mustard seeds - 1/2 tsp.
chana dal - 1/2 tsp.
urad dal - 1/2 tsp.
oil - to fry.
To Grind
coconut - 3 tbsp.
corinader seeds - 2 tsp.
Red chillies - 3.
turmeric - 1/8 tsp.
Roasted chana dal(Chutney dal) - 1 tbsp.
salt - as required.
Preparation
Onion -1 [ medium size].
oil - to fry.
Mustard seeds - 1/2 tsp.
chana dal - 1/2 tsp.
urad dal - 1/2 tsp.
oil - to fry.
To Grind
coconut - 3 tbsp.
corinader seeds - 2 tsp.
Red chillies - 3.
turmeric - 1/8 tsp.
Roasted chana dal(Chutney dal) - 1 tbsp.
salt - as required.
Preparation
- Boil the potatoes, remove the skin and crumble it.
- Grind the items in grind column with needed water into fine paste.
- Heat the oil,add mustard seeds,when it splutters add chanadal,urad dal, saute till dal's turns golden brown, add onions.
- When onions turns pink, add ground paste with 1/4 cup of water.
- stir well. when Ground paste starts boiling add crumbled potatoes.
- Cook in a Medium flame till Everything Combines.Garnish with fresh Coriander leaves.
- It goes very well with rice,roti,and chapati's.
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