Vysya's Delicious Recipes -Dosa Corner


Tuesday, September 18, 2012

Potato Masala Curry - Aloo Masala sabzi - urulaikizhangu masala poriyal

Potato Masala curry is a  simple curry recipe made with potatoes and some spices.This is an authentic Recipe, goes well with rice, roti, and chapathi's and even with dosa's.Also spread inside Sandwiches & Dosa's.


Potatoes - 2.[ Medium size].
Onion -1 [ medium size].
oil - to fry.
Mustard seeds - 1/2 tsp.
chana dal - 1/2 tsp.
urad dal - 1/2 tsp.
oil - to fry.

To Grind

coconut -  3 tbsp.
corinader seeds - 2 tsp.
Red chillies - 3.
turmeric - 1/8 tsp.
Roasted chana dal(Chutney dal) - 1 tbsp.
salt - as required.

  • Boil the potatoes, remove the skin and crumble it. 
  • Grind the items in grind column with needed water into fine paste.
  • Heat the oil,add mustard seeds,when it splutters add chanadal,urad dal, saute  till dal's turns golden brown,  add onions.
  •  When onions turns pink, add ground paste with 1/4 cup of water.
  • stir well. when Ground paste starts boiling add crumbled potatoes. 
  • Cook in a Medium flame till Everything Combines.Garnish with fresh Coriander leaves.
  • It goes very well with rice,roti,and chapati's.