Vysya's Delicious Recipes -Dosa Corner

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Monday, February 20, 2017

Easy Veg Mayonnaise Sandwich Recipe - No Cook Sandwich Recipe

Vegetable Mayonnaise Sandwich is an Easy & Healthy Sandwich Recipe, made with Mayonnaise & Veggies. This is an No Cook Sandwich Recipe. At busy Mornings or at lazy Mornings you can serve this Sandwich as a Breakfast or Brunch. This sandwich can also be served as a Snack. kids love this healthy colourful Sandwich.I used Wheat Bread. you can use Brown bread,white bread or Multigrain Bread to make sandwich. 



Vegetable Mayonnaise Sandwich

 Prep Time :  10   min. 
Cook Time : Nil
Recipe Category: Breakfast/snack
Recipe Cusine Indian
Serves:4

Ingredients
Wheat Bread /White Bread - 10.
Mayonnaise - 1/2 Cup.
Chilli flakes - 1/2 tsp.
Pepper Powder - 1/2 tsp.
Oregano - 1/2 tsp (optional)
Lemon Juice - 1 tsp.
Salt - As Needed.

Veggies of your choice

Onion - 1/4 cup (Chopped)
Carrot - 1/4 cup (Chopped)
Capsicum - 1/4 Cup(Chopped) 

Preparation

  • Chop the onions & Capsicum finely.
  • Grate the Carrot.
  • Whisk the Mayonnaise until it turns Creamy.

 Method
  • Take a Mixing bowl add Chopped onion,Capsicum & Grated Carrot. 
  •  Add the Mayonnaise to the Vegetables. Add Chilli flakes,Pepper Powder,Oregano,Lemon Juice & Salt. Mix well.  
  • Trim the Edges of the Bread. Take a bread slice, spread with  Mayo veggie mixture evenly over the bread, close with another slice of bread.Cut into diagonals and serve immediately.
Notes
  •  you can use Freshly Grated Cabbage to the veggie Mixture.
  • you can also add Cooked Corn to the Mixture.
  • you can toast the bread at first, then apply veggie Mixture or you can make the Sandwich  & toast.
  • Trimming the Edges of bread is Optional.
  • Serve Immediately Else Sandwich becomes Soggy.

Sunday, February 12, 2017

Panchmel Dal - Panchratna Dal Recipe - Rajasthani Dal

Panchmel Dal is a traditional,healthy,Popular Rajasthani dal Recipe,made with a combination of 5 dals. Dals are cooked till soft, then it is mashed & tempered with spices.This is an Nutritious Side Dish Recipe, as it is Packed with High fiber & protein Content. This dal Recipe is a Good Accompaniment for Chapathi,Roti,Phulka's,Dal Bati, Rice & Jeera Rice.This is an No Onion No Garlic Recipe.



Panchratna Dal

 Prep Time :  10   min. 
Cook Time : 20  minutes.
Recipe Category: Dals/Side -Dish
Recipe Cusine Rajasthani
Serves:4

Ingredients

Total 1 Cup lentils contains Equal Amount of

Toor dal
black Gram(Urad dal)
Chanadal
Masoor dal
Moong dal

Spice Powders

Turmeric Powder - 1/4 tsp.
Coriander Powder - 1 tsp.
Chilli Powder - 1 tsp.
Garam Masala - 1/2 tsp.
salt - as Needed.

To Temper

Cumin seeds - 1/4 tsp.
Cloves -1.
Cinnamon -1.
Cardomom -1.
Red chillies -1.
Ginger -1/2 inch.(Grated)
Green chillies -1.
Tomatoes -2.
Hing - a Generous Pinch.

Garnishing

Cilantro - 2 tbsp(chopped)

Preparation

Soak the dal for more than one Hour.

Method
  • Pressure Cook the dal with 4 cups of water & 1/4 tsp of turmeric  for 4 -5 whistles, till soft.When Pressure Subsides,open the lid & mash the dal.


  • In another Pan, heat the oil or Ghee, add cumin seeds,when it sizzles add Cinnamon,Cardomom,Cloves & Red Chillies.Saute till aromatic.
  • Then add Grated Ginger & Green chillies.fry for 2 minutes.
  • Then add  finely chopped Tomatoes, Coriander Powder,Chilli Powder,Garam Masala. 
  • Saute till tomatoes turns Mushy.

  • Then add the fried tempering mixture over the dal & cook for 8 - 10 minutes, in a medium flame till it gets Creamy Gravy Consistency.
  • Garnish with fresh cilantro.
  • Serve the dal Hot.
Notes
  • While Serving Top the dal with Butter or Ghee.
  • you can add 1 tbsp of crushed Kasthoori Methi for Garnishing.
  • 1 cup of dal = 250 ml.
  • Adding Whole Spices gives Nice flavour to dal.




Monday, February 6, 2017

Rice Cheese Balls - Cheese Balls from left Over Rice

Rice Cheese Balls is a delicious Snack Recipe, made from left over Rice with Cheese & some Veggies. It is a kids friendly snack Recipe.These are tiny balls with soft spongy texture inside with crispy Golden brown crust Outside.I have added corn also.Corn & cheese is a wonderful combo.Adding corns gives extra crunchiness to these tiny cute balls. Now we will learn the Recipe.


 

Rice Cheese balls

 Prep Time :  15   min. 
Cook Time : 20   minutes.
Recipe Category: Rice left overs
Recipe Cusine:  Indian
yield:15


Ingredients

Cooked Rice/left over Rice - 2 Cups.
All Purpose Flour - 1/2 cup.
(1/4 cup for Rolling)
Onions -2.
Carrot - 2 (grated)
Capsicum - 1/2.
Corn Kernels - 1/2 Cup.
Cheese - 1 Cup.
Green Chillies - 7.
Salt - to taste.

Preparation
Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels. - See more at: http://www.jeyashriskitchen.com/2013/12/corn-cheese-balls-recipe-party-snacks.html#sthash.dR6unvDu.dpuf
  • Chop the Onions & Capsicum finely.
  • Grate Carrots & cheese.
  • Boil the frozen Corn in water for few minutes, till soft.Then completely drain the water.you can microwave it too. if using Fresh corn, pressure cook it  for 4 whistles till corn turns soft.
  • if using freshly cooked rice, allow it to cool completely. 
  • Grind Salt & chilli to a Paste.
 
Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels. - See more at: http://www.jeyashriskitchen.com/2013/12/corn-cheese-balls-recipe-party-snacks.html#sthash.dR6unvDu.dpuf
 Method
Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels. - See more at: http://www.jeyashriskitchen.com/2013/12/corn-cheese-balls-recipe-party-snacks.html#sthash.dR6unvDu.dpuf
  • Take a Mixing Bowl add Cooked Rice, mash it well with a masher, till it turns Mushy.

  • Now add Chopped Onions,Capsicum,Grated carrot, Cooked Corn Kernels,Grated Cheese, Chilli Paste & 1/4 cup of All Purpose flour. Mix well with your hands without adding any water into a dough.
  •  Take pinch of dough to make  small tiny balls & roll each balls in remaining 1/4 cup of All Purpose flour. Repeat the procedure for remaining balls.
  • Heat the oil in a pan, when it is hot, drop a pinch of dough into hot oil, if it pops up immediately it is an indication that oil is hot.Now keep the flame to medium.
  • Slowly drop 4 to 5 balls in hot oil, flip and cook it it turns Golden on all sides.

  • Drain it in a kitchen towel or kitchen tissues.
  •  Serve hot with Tomato Ketchup.

Notes
  • Adding Corn kernels is Optional.
  • you can also use freshly cooked rice,but before using allow it to cool Completely & make sure rice has also no moisture in it.
  • Instead of All Purpose flour for Rolling, you can use bread crumps also.
  • Instead of Green chillies, you can use Red chilli Powder also.
  • Instead of Grated cheese, you can stuff small piece of cheese inside the ball, then fry.
  • Always cook in a medium flame for even cooking.