Chocolate Peda - Instant Chocolate Peda - Easy Diwali Sweet Recipe

Chocolate Peda is an Easy, yummy & simple  Diwali Sweet Recipe, made with Condensed Milk, Chocolate Powder & Milk Powder. This is an Kids friendly sweet Recipe. if you have a Chocolate Craving, you can make this recipe in no time.When Condensed Milk & Milk Powder blended with cocoa Powder,tastes yumm. 

                                   Easy  Chocolate  Peda

Prep Time : 5 minutes. 

Cook Time : 15 - 17 minutes .                   
Recipe Category:kids Sweet  Recipes

 Recipe Cuisine:India

yield :12.

Ingredients

Condensed Milk - 1/2 tin (200 gms).

Milk Powder - 1 cup.

Cocoa Powder - 1 tbsp.

Pistachios- 10.

Melted Ghee - 2 tsp + 2 tsp(for greasing)

Preparation

Chop the pistachios and keep it aside.

Method

• Take a wide thick bottomed pan/kadai, add condensed milk,cocoa Powder and Milk powder, mix well. It should not have any lumps in it.

•  Now switch on the stove, after few minutes it starts melting.

• Stir for few more minutes, till it comes in the form of soft dough and leaves the sides of kadai Now add 2 tsp of Ghee and Mix well. Take a small portion of it, and hold it, you should able to make a ball. This is the right stage to switch off the stove.

• When it cools down, and still it is little bit warm, knead well.Grease your hand with ghee,then take a small portion of it, make lemon sized ball, then flatten it, and make a dent in a center, as shown in the picture and arrange chopped pistachios over the dent.

• Repeat the same, for remaining dough also.After making pedas, let it be as such for more than  3 -4 hours. it will be moist and chewy in the beginning, then after an hour or so, the moistness  will go off, then it gets dry texture.

• Store it in a air tight container.
  

Notes

• After making the dough allow it to cool for few minutes, else it might burnt your hand.
• Kneading the dough, avoids cracks in pedas.
•  you get Good shape and Good shiny texture  of pedas, if you grease your hands with ghee.
• Pedas will be chewy after you make, so let it be as such for 3 -4   hours, then serve.